The director or water treatment and quality for the Southern Nevada Water Authority (SNWA) joins the Water Smart podcast to discuss treatment processes that protect our tap water supply. Greg Kodweis explains how ozonation kills viruses like COVID-19; why our tap water tastes like it does; why tap water is better than bottled water; and how SNWA invests in world-class research to advance water treatment in the United States. Most importantly, he explores the many reasons we can all be confident in the tap water that comes out of the faucets in almost every home and business in Southern Nevada.
According to Kodweis:
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